Free tray grader

Processing speed:
21,600 4EA/hr

Measurement method :
Sugar content (transmission) / weight (load sensor)

Measurement range:
Sugar content (7~24 Brix) / weight (20~2,000g)

Error range:
Sugar content (within +-0.5 Brix) / weight (within +-2g)

Internal measurement:
Sugar content, acidity, maturity, water core, browning, achene

Grading method:
Free tray method

Grade:
Expandable to 24-grade or more (customized design)

Equipped with sugar content sensor manufactured by Mitsui in Japan

Uses special cushion to sort raw materials without
any collision between them > Optimal product quality

Applied trayinduction technology

Bruise prevention system

Uses special cushion on free tray to sort raw materials without
any collision between them for maintaining the quality

Innovative packaging method

The largest packaging in Korea by improving the standby section

Processing speed

Complements the drawbacks of the tray to sort 6EA per sec
(Processing speed: maximum 21,600 EA/hr)

Compatibility

Able to attach non-destructive sugar content sensor;
able to attach image reading device using camera

Customer-oriented
customized design

Innovative product design

1. Complements the drawbacks of the tray to sort 4EA per sec
   (Processing speed: 12,000 EA/hr)
2. Free tray type (The least fruit bruise in Korea)
3. Expandable grading (customized design of 24-grade or more)

Able to install auxiliary facilities

Depalletizer, attacher of opened box and upper film, etc.